Tahitian Vanilla Bread Pudding | Cruise Scoop

Ingredients

• 4 eggs
• 1 c. fine white sugar
• 2 c. heavy cream
• 1 (14 oz.) can coconut milk
• 2 tsp. Tahitian vanilla
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. salt
• 6 oz. good quality dark chocolate, chopped into ½ inch pieces
• 2 T. cold butter
• 1 loaf French bread, or 8 dinner or Hawaiian rolls—torn into 1-inch cubes