Vegetarian Tenderstem and Peanut Noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 200g Tenderstem, stems cut in half
- 2 tbsp vegetable oil
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- ½ bunch spring onions, sliced
- 1-2 cloves garlic, crushed
- 2cm piece root ginger, grated (optional)
- 1 medium hot red chilli (optional)
- 2 heaped tbsp crunchy peanut butter
- 2 tbsp soy sauce
- 250g (4 blocks) dried egg noodles, cooked according to the packet instructions
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