Tenderstem Nasi Goreng Recipe | Food Network UK

Name: Tenderstem Nasi Goreng Recipe | Food Network UK
Total time: 20 min
Ingredients: 2 ½ tbsp groundnut oil; 1 onion, finely sliced; 1 red pepper, halved and sliced; 200g Tenderstem broccoli, halved horizontally; 3 cloves garlic, finely chopped; 1 or 2 red chillies, halved, deseeded and cut into slivers (depending on strength); 350g cooked chicken, cut into chunks; 550g cooked rice; 4 spring onions, cut on the diagonal; 4 eggs, beaten; 100g cooked, shelled prawns; 4 tbsp dark soy sauce; 2 tsp soft light brown sugar; Salt and pepper; Lime wedges to serve; 4 inch piece of cucumber, halved, seeds removed and cut into little cubes; Juice of 1 lime; 2 tbsp unsalted peanuts, coarsely chopped; 1 handful coriander, coarsely chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 ½ tbsp groundnut oil
1 onion, finely sliced
1 red pepper, halved and sliced
200g Tenderstem broccoli, halved horizontally
3 cloves garlic, finely chopped
1 or 2 red chillies, halved, deseeded and cut into slivers (depending on strength)
350g cooked chicken, cut into chunks
550g cooked rice
4 spring onions, cut on the diagonal
4 eggs, beaten
100g cooked, shelled prawns
4 tbsp dark soy sauce
2 tsp soft light brown sugar
Salt and pepper
Lime wedges to serve
4 inch piece of cucumber, halved, seeds removed and cut into little cubes
Juice of 1 lime
2 tbsp unsalted peanuts, coarsely chopped
1 handful coriander, coarsely chopped