Monday Night Tenderstem and Chicken Peanut Noodles Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
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- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tbsp vegetable oil
- 200g Tenderstem, stems cut in half
- 1 red pepper, deseeded & sliced
- 1 yellow pepper, deseeded & sliced
- ½ bunch spring onions, sliced
- 200g leftover cooked roast chicken, chopped
- 1-2 cloves garlic, crushed
- 1 medium hot red chili (optional)
- 2cm piece root ginger, grated (optional)
- 2 heaped tbsp crunchy peanut butter
- 2 tbsp soy sauce
- 250g (4 blocks) dried egg noodles, cooked according to the packet instructions
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