Ricotta Cannelloni Bolognese Bake

Ingredients

• 2 tbsp. olive oil
• 500 g minced beef
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 carrot, peeled and finely chopped
• 2 celery sticks, finely chopped
• 2 tins x whole peeled tomatoes
• 200ml red wine (or water)
• Salt and pepper, to taste
• 1 2/3 (500 g) Perfect Italiano™ Ricotta
• Zest of one lemon
• 200 g cannelloni
• 1 2/3 (150 g) Perfect Italiano™ Mozzarella