Peas and Potatoes in Cream Sauce
Early this spring I sowed seeds for several types of peas and now they are ready for harvest.
Ingredients
- 12 new potatoes, peeled and diced
- 1 teaspoon salt
- 1 cup fresh, shelled peas
- 3 tablespoons butter
- 1 cup milk
- 3 tablespoons flour
- dash nutmeg
- salt and pepper, to taste
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