Almond Amaretto Poundcake - Imperial Sugar

Almond Amaretto Poundcake - Imperial Sugar

imperialsugar.com

Taste-test a dense, moist pound cake infused with almond and amaretto, served with a warm buttery sauce for dipping or drizzling—8 servings, perfect for any occasion.

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Ingredients

  • 1 cup whole milk
  • 1 tablespoon white vinegar
  • 3 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1/4 cup amaretto
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed Imperial Sugar Light Brown Sugar
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup half & half
  • 3 tablespoons amaretto

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