Raspberry Ricotta Parfaits

Ingredients

• Using a food processor, add the graham crackers and browned butter. Pulse until a fine crumb is formed. Add a pinch of salt and pulse one more time.
• In a food processor or stand mixer, beat the ricotta, heavy whipping cream, honey, and vanilla until blended and fluffy.
• Garnish the tops with fresh mint and a little more lemon zest & enjoy!
• 2 pints fresh raspberries
• 2 tablespoons sugar
• 1 tablespoon orange liqueur (optional)
• Zest of 1 lemon, divided
• 3 tablespoons butter, melted and browned until golden
• 6 full sheets graham crackers
• Pinch of salt
• 1 container (16 ounces) whole milk ricotta cheese
• 1/2 cup heavy whipping cream
• 3 tablespoons honey
• 2 teaspoons vanilla extract
• 2 tablespoons fresh mint, chiffonade