Honey Chipotle Sheet Pan Steak Fajitas | Gay Lea
Fajita night is always a great dinner idea but usually comes with a lot of dishes, except this recipe allows everything to be cooked in just two pans – and it’s loaded with so much flavour that...
Ingredients
- 1 cup (250 mL) HEWITT'S - Goat Milk Sour Cream
- 4 oz (125 mL) BLACK RIVER - Cheese Chipotle Cheese Log
- 3 tbsp (45 mL) vegetable oil
- 3 tbsp (45 mL) lime juice
- 3 tbsp (45 mL) Tex-Mex Seasoning
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
- 1 flank steak, about 1 1/2 lb/750 g
- white onion, small and sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 2 tsp (10 mL) lime zest, finely grated
- 1/4 cup (60 mL) cilantro, chopped or green onion chopped
- 12 tortillas
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