Jollof Rice
Recipe, Jollof Rice, This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group...
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Cooking tools:
- Blender
- Dutch oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 2 cups brown rice (see Notes) 1 can (15 ounces) diced tomatoes with juice or 3 cups chopped fresh tomato 1 medium onion(any type)
- chopped 4 cloves garlic
- chopped 1 large red bell pepper
- chopped 1 small hot pepper
- chard
- collards or cabbage ¼ cup chopped parsley or cilantro (optional)
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