Handvo - SHARAN
Traditional Gujarati savory cake made from pigeon peas, black lentils, Bengal gram, and brown rice. Perfectly baked and infused with spices—nutritious and delicious!
Ingredients
- ½ cup whole pigeon peas ( tuvar/arhar )
- ½ cup split black lentils ( chilkewale urad dal )
- ½ cup split Bengal gram ( chana dal )
- 3 cups brown/red rice
- 1 tsp ginger-green chilli paste
- ¼ tsp turmeric ( haldi ) powder
- ¼ tsp chilli powder
- ¾ cup grated bottle gourd ( doodhi )/ carrot or any vegetable of your choice
- 2 tsp lemon juice (optional)
- ½ tsp dry dates ( kharek ) powder
- Unrefined salt to taste
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