Spicy Classic Rigatoni Arrabbiata Recipe with Fiery Tomato Sauce - Beard and Bonnet
Homemade classic rigatoni arrabbiata delivers fiery Italian flavors in every satisfying bite. Spice things up tonight with this classic pasta dish that’s packed with heat, flavor, and authentic...
Ingredients
- 1 pound (454 grams) rigatoni
- 1 (28 ounces/794 grams) can San Marzano tomatoes
- 2 tablespoons tomato paste
- 1 sweet onion, chopped
- 8 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon fennel seeds, crushed
- 2 tablespoons olive oil
- ¼ cup fresh basil, julienned
- Salt and pepper to taste
- Freshly grated Parmesan cheese
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