Roasted Tomato Rigatoni Arrabbiata | This Little Plate.

Ingredients

• 500g cocktail tomatoes
• 5 cloves of garlic
• 1 tsp red pepper flakes
• 1 tsp fennel seeds
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 400g rigatoni pasta
• 100g butter
• 1/2 cup parmesan cheese