Crunchy Topped Chicken Leek and Sweet Corn Pie
Kids and adults alike will love the crunchy topping of this pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Pastry brush
- Measuring cup
- Kitchen scale
Ingredients
- 340g can Green Giant Niblets, drained
- 25g butter
- 2 large leeks, trimmed and sliced
- 25g plain flour
- 350ml chicken stock
- 150ml single cream
- 350g cooked chicken, cut into bite-size pieces
- 100g sliced ham, roughly shredded
- 15g butter, melted
- 3 -4 sheets filo pastry (approx 125g)
- Deep non-stick frying pan
- Ovenproof dish
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