Best Pumpkin Carbonara Recipe - How To Make Pumpkin Carbonara
Classic spaghetti carbonara gets a seasonal twist in this recipe with the addition of fall’s flavor superstar: pumpkin.
Ingredients
- 1 c. pumpkin puree
- 1/2 c. freshly grated Parmesan, plus more for serving
- 3 large egg yolks
- Freshly ground black pepper
- Kosher salt
- 1 lb. spaghetti or bucatini
- 6 slices thick-cut bacon, cut into 1-inch pieces
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