Pumpkin Carbonara | Rhodes Food Group

Ingredients

• 200 g peeled pumpkin
• 15 ml (1 Tbsp) olive oil
• 30 ml (2 Tbsp) butter
• 1 onion, chopped
• 3 cloves garlic, crushed
• 65 ml (¼ cup) sage leaves, divided OR 5 ml (1 tsp) dried sage, divided
• 1 x 50 g sachet Rhodes Quality Tomato Paste
• 2 eggs
• 3 egg yolks
• salt and freshly cracked black pepper
• 250 g spaghetti
• 125 ml (½ cup) grated parmesan cheese