Pancetta and Aged Cheddar Twice-Baked Potatoes - EarthFresh Recipe
Preheat oven to 350°F (180°C). Wash and dry potatoes, then cut into halves. Lightly brush each potato skin with olive oil and transfer onto a baking sheet lined
Ingredients
- 4 EarthFresh Russet Potatoes
- 1 tbsp olive oil
- ½ cup pancetta, cooked and chopped
- 1 tbsp butter
- ¼ cup whole milk
- 1 tsp salt
- 1 tsp pepper
- ½ cup aged cheddar cheese
- 2 tbsp fresh chives, chopped
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