Fettuccini: NY Strip & Gorgonzola Alfredo
Fettuccini: NY Strip & Gorgonzola Alfredo includes 4 ounces balsamic vinegar, 12 ounces steak (sirloin, ribeye, or New York strip), Salt and pepper, 2 teaspoons vegetable oil, 1/4 pound butter, 2...
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Ingredients
- 4 ounces balsamic vinegar
- 12 ounces steak (sirloin, ribeye, or New York strip)
- Salt
- pepper
- 2 teaspoons vegetable oil
- 1/4 pound butter
- 2 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 8 ounces Fettuccini pasta
- 2 ounces fresh baby spinach
- 1 ounce sundried tomatoes in oil
- 2 ounces Gorgonzola
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