Florentine Spinach Dip
Bake creamy Florentine spinach dip with artichokes, sun-dried tomatoes, Alfredo sauce, and plenty of cheese—a warm, crowd-pleasing party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 16 ounces (2 packages) cream cheese, softened
- 1 cup Alfredo sauce
- 1 box (10 ounces) frozen spinach, thawed and squeezed dry
- 1/2 cup chopped artichoke hearts
- 1/4 cup diced sun-dried tomatoes
- 2 cups shredded Italian-blend cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 1 dash hot sauce
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