ARTICHOKE AND SPINACH DIP
Artichoke and spinach dip with melted cheeses and alfredo sauce—perfect for parties! Available at Cookbooks.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Spoon
Ingredients
- 4 garlic cloves
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 (10 oz.) container alfredo style pasta sauce
- 1 c. shredded Mozzarella cheese
- 1/3 c. grated Parmesan cheese
- 1/2 (8 oz.) pkg. cream cheese, softened
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