Lemon Crème Fraiche - Great Taste Recipes
Lemon Crème Fraiche is a sauce served on top of crab cakes at Chef Barry Dakake's new restaurant Scotch 80 Prime in Las Vegas.
Ingredients
- 1 C Crème fraiche (Bellwhether farms)
- 1 C Mayonnaise
- 1/2 t Lemon juice
- 1/2 each Lemon zest
- Salt and pepper to taste
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