Crab Cakes with Lemon Crème Fraiche - Great Taste Recipes

Ingredients

• 3 lb Crab meat (Phillips brand – colossal lump)
• 4 oz Red pepper – minced
• 4 oz Celery – brunoise
• 3 oz Shallot – brunoise
• 1.25 oz Garlic – minced
• 2 oz Roasted garlic puree
• 3 oz Sherry wine vinegar
• 1 t Tabasco sauce
• 2 each Lemon zest
• 1 oz Lemon juice
• 4 oz Best Foods mayonnaise
• 1 oz Grey Poupon dijon mustard
• 12 oz Panko crumbs
• Salt and pepper to taste
• 2 each Egg whites
• GARNISH – all herbs and vegetables by Melissa’s Produce
• Heirloom cherry tomatoes
• Frisée
• Italian parsley (flat leaf)
• Fine herb mixture:
• 1 T spoon chives
• 2 T spoons tarragon
• 1 T spoon parsley
• 1 T spoon thyme