Lemon crepe cake | Fruit recipes | Jamie Oliver recipes

Lemon crepe cake | Fruit recipes | Jamie Oliver recipes

www.jamieoliver.com

This lemon crepe cake recipe, with ready-made crepes and lemon, is delightfully rich and tangy; and is great served with crème fraiche!

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Ingredients

  • 21 ready-made crêpes
  • 6 teaspoons gelatine powder
  • 4 x 320g jars lemon curd
  • grated zest of 1 lemon and crème fraîche, to serve
  • candied lemon slices
  • 190g granulated sugar
  • 1 lemon, thinly sliced
  • 6 drops of lemon essence

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