Lemon crepe cake | Fruit recipes | Jamie Oliver recipes
This lemon crepe cake recipe, with ready-made crepes and lemon, is delightfully rich and tangy; and is great served with crème fraiche!
Ingredients
- 21 ready-made crêpes
- 6 teaspoons gelatine powder
- 4 x 320g jars lemon curd
- grated zest of 1 lemon and crème fraîche, to serve
- candied lemon slices
- 190g granulated sugar
- 1 lemon, thinly sliced
- 6 drops of lemon essence
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