Oven-Fried Chicken Katsu Banh Mi
Oven-Fried Chicken Katsu Banh Mi—Turntable Kitchen. Debate resolved: Matt and Kasey find a sandwich worth fighting over.
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Ingredients
- 2 cups of panko breadcrumbs
- 1 1/4 pounds of boneless, skinless chicken breasts
- salt
- freshly ground pepper
- 2 large eggs
- 1/4 cup of canola oil
- all-purpose flour, for dredging the chicken
- French bread or banh mi rolls
- mayonnaise (store-bought or homemade)
- Spicy Hoisin Sauce (recipe below)
- Citrusy Red Cabbage Pickle (recipe below)
- Thinly sliced jalapeño pepper
- Cucumber slices or matchsticks
- Cilantro
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