Easy Chicken Curry - Bertolli Easy Chicken Curry Recipe
Enjoy restaurant-worthy chicken curry at home with this simple recipe. Just 5 minutes of prep, 25 minutes to cook, and you're set! Perfect for busy nights and great leftovers.
Ingredients
- 1 pound boneless skinless chicken breasts, (cut into thin strips)
- 3 tablespoons Bertolli® Olive Oil Light Taste
- 1 medium onion, (cut into thin wedges)
- 1 tablespoon hot or mild curry powder
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
- 1/2 cup heavy cream [or whipping cream]
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