Barbecued Sweetcorn with Burnt Lime and Sea Salt from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson

Barbecued Sweetcorn with Burnt Lime and Sea Salt from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson

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A mix of sweet and sour makes an interesting departure from butter and pepper on your corn on the cob. We saw this being done in north India on roadside charcoa

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Ingredients

  • flaky or coarse sea salt
  • pinch of brown sugar
  • butter
  • 4 sweetcorn cobs with the husk still on
  • 2 limes

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