Barbecued Sweetcorn with Burnt Lime and Sea Salt from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
A mix of sweet and sour makes an interesting departure from butter and pepper on your corn on the cob. We saw this being done in north India on roadside charcoa
Ingredients
- flaky or coarse sea salt
- pinch of brown sugar
- butter
- 4 sweetcorn cobs with the husk still on
- 2 limes
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