Cheese Steak Panini | Just A Pinch Recipes
Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have...
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Panini press
- Spatula
- Toaster oven
- Oven
- Sandwich bread knife
Ingredients
- 1 pound(s) rib eye, thinly sliced
- 1 large onion, sliced
- 1 yellow or orange bell pepper (i used orange)
- 1 tablespoon(s) paprika
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) cayenne pepper
- 1 tablespoon(s) black pepper
- - salt (to taste)
- 1 tablespoon(s) cream cheese
- 3/4 cup(s) sharp cheddar or provolone cheese, shredded
- - french rolls or sourdough bread
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