King Prawn and Vegetable Curry with Cauliflower Rice | Detox Kitchen

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, finley sliced
• 1 clove garlic, minced
• 1 tbsp curry powder
• 1 thumb sized piece of ginger, grated with skin on
• 1 small fennel, remove the root and finely slice
• ½ small aubergine
• 2 vine tomatoes, quartered
• 200ml coconut milk
• Pinch salt
• Pinch pepper
• 150g King prawns
• 1 small cauliflower, remove outer leaves
• 1 small bunch coriander, roughly chopped