King Prawn, Fennel and Tomato Stew | Detox Kitchen

Ingredients

• 1 tsp rapeseed oil
• 1/2 red onion, finely sliced
• 1 clove of garlic, finely diced
• 1/2 tsp fennel seeds
• 1 small fennel, outer leaves and root removed and finely sliced
• 1 yellow pepper, finely sliced
• 150g cherry tomatoes
• 150g raw king prawns
• Sea salt and black pepper
• 1 handful of coriander, roughly chopped