Kung pao cauliflower & prawn stir-fry - Good Food Middle East

Ingredients

• ¼ cauliflower, broken into florets
• 1 tbsp vegetable oil
• 1 garlic clove, finely sliced
• ½ red chilli, finely sliced
• thumb-sized piece of ginger, finely grated
• 60g raw king prawns
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 3 spring onions, shredded
• 15g peanuts, roughly chopped
• cooked brown rice, to serve