Cranberry Pistachio Biscotti » US Cranberries
Biscotti is the Italian term for twice baked. These crunchy twice-baked cookies are good with coffee or tea and make a wonderful holiday gift for co-workers or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cardamom
- 3/4 cup light brown sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon lemon zest (finely grated peel)
- 1 cup sweetened, dried cranberries
- 1 cup pistachios, shelled and roughly chopped
- 6 ounces white chocolate
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