French Salad Dressing No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix the ingredients, and stir until well blended. Serve ice cold over lettuce, tomatoes, etc., and to marinate boiled meats and vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- ¼ teaspoon white pepper
- 1½ tablespoons vinegar
- ½ teaspoon salt
- 3 or 4 tablespoons olive oil or any poultry fat
- ½ teaspoon onion juice
- ½ tablespoon lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Salad No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cherry Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
French Dressing Recipe
foodrinky.com
French Dressing
eatsandrecipes.com
Lettuce Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salad Dressing from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
French Dressing Recipe: How to Make It
tasteofhome.com
French Salad Dressing from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com