Cherry Salad from The Settlement Cook Book by Lizzie Black Kander
Drain and pit the cherries and fill them with the nut meats, whole or chopped. Add to French Dressing, the juice of the cherries. Pour over cherries and serve very cold on crisp lettuce leaves or o...
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Cooking tools:
- Cherry pitter
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Baking dish
- Spoon
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- Squares of lemon jelly
- French dressing
- Lettuce leaves or
- 1 can large California cherries, red or white
- Filbert nutmeats
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