Butternut squash pisto | Recipe Finder

Ingredients

• 1 1/5 kg butternut squash , peeled and seeded, chopped into 2cm chunks (will yield approximately 800g of squash)
• 1/2 tsp fine sea salt , plus extra for sprinkling
• 6 tbsp olive oil , plus extra for the lamb
• 3 onions , peeled and roughly chopped
• 1 red pepper , de-seeded and cut into 1cm chunks 2 cloves garlic , thinly sliced
• 4 bay leaves
• 1 1/2 tsp fresh rosemary , finely chopped
• 1 tbsp fresh oregano , or marjoram A few grates of nutmeg
• 1/2 tsp ground cumin
• 180 ml passata , or fritada (Spanish tomato sauce)
• 2 tbsp sweet red wine vinegar , such as Cabernet Sauvignon (or use any good quality red wine vinegar and a pinch of sugar), mixed with
• 4 tablespoons water
• 4 lamb chops
• 2 tbsp pine kernels , lightly toasted