Glazed Roasted Veggies feat. Organic Coconut Nectar – Copra Coconuts
Experience the magic of nature's bounty and culinary artistry in each bite ✨ Elevate your culinary experience with our Coconut Nectar Glazed Roasted Vegetables.
Ingredients
- 1 pound assorted vegetables (zucchini, tomatoes, carrots, green beens, red onion, red Thai peppers, baby corn)
- 1/4 cup thyme
- 2 tablespoons Copra's Organic Coconut Nectar
- 2 tablespoons olive oil
- 1 lemon
- Salt and pepper to taste
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