Spiced Honey Glazed Roasted Root Vegetables Recipe

Ingredients

• 2 Tablespoons clarified butter or coconut oil melted, divided
• 2 Tablespoons honey
• 1 ½ Tablespoons fresh lemon juice
• 1 clove garlic, pressed
• 1 teaspoon fresh thyme leaves, or ½ teaspoon dried
• ½ teaspoon ground cumin
• ⅛ teaspoon ground cinnamon
• 4 parsnips, peeled and cut into ½ inch by 2 inch lengths
• 3 turnips, peeled and cut into ½ inch dice
• 3 rutabagas, peeled and cut into ½ inch dice
• 2 Tablespoons olive oil
• salt and pepper