Roasted Belgian Endive with Ontario Ham & Cheese - Milk

Name: Roasted Belgian Endive with Ontario Ham & Cheese - Milk
Ingredients: 3 tbsp all-purpose flour; 3 tbsp unsalted Ontario butter; 11/2 cups whole (3.25%) Ontario milk; 1 bay leaf; 1 tsp black peppercorns; 2 sprigs thyme; 1/4 large Spanish onion, diced; 2 cloves garlic; 2 oz grated Ontario Emmental or Gruyère-style cheese; 2 oz aged Ontario white cheddar, grated; Kosher salt, to taste; 8 heads of firm, larger size Belgian endives; 8 slices good quality cooked Ontario ham from your local butcher shop or deli; 3 oz grated firm to hard Ontario cheese for sprinkling (Gruyère, emmental and sharp white aged cheddars are best)

new.milk.org

Roasted Belgian Endive with Ontario Ham & Cheese - A delightful dish inspired by top chefs, perfect for home cooks. Servings: 4. Enjoy sustainable flavors from Flame + Smith in Prince Edward County.

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Ingredients

3 tbsp all-purpose flour
3 tbsp unsalted Ontario butter
11/2 cups whole (3.25%) Ontario milk
1 bay leaf
1 tsp black peppercorns
2 sprigs thyme
1/4 large Spanish onion, diced
2 cloves garlic
2 oz grated Ontario Emmental or Gruyère-style cheese
2 oz aged Ontario white cheddar, grated
Kosher salt, to taste
8 heads of firm, larger size Belgian endives
8 slices good quality cooked Ontario ham from your local butcher shop or deli
3 oz grated firm to hard Ontario cheese for sprinkling (Gruyère, emmental and sharp white aged cheddars are best)