Slow Cooked Shredded Beef Ragu Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Light Olive Oil
• 2 Tbsp of Regular Olive Oil
• 2 lb of Chuck
• 2 lb of Pork Shoulder
• 1 Yellow Onion, roughly chopped
• 2 Stalks of Celery, roughly chopped
• 2 Carrots, peeled and roughly chopped
• 2 cups of Red Wine such as Merlot
• 4 cups of Beef Stock
• 4 oz of Tomato Paste
• 1 Sprig of Rosemary
• Salt
• pepper
• Fresh basil