Slow Cooked Beef Ragu Recipe Blog
www.aussiebutchernewlynn.co.nz
Try our hearty Slow Cooked Beef Ragu recipe. Tender beef in rich tomato sauce—perfect for winter dinners. Brought to you by Aussie Butcher New Lynn.
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Cooking tools:
- Slow cooker
- Skillet
- Grill pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Mixing bowl
- Serving bowl
- Plate
- Spoon
- Tongs
Ingredients
- 1.2kg bolar roast
- 2 Tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, thinly sliced
- 1½ cups beef stock
- 400g can of chopped tomatoes
- 3 sprigs fresh thyme
- ½ tsp sugar
- 2 red capsicums, chargrilled, seeds removed and sliced into strips
- ½ cup basil leaves
- 1 Tbsp white flour
- 400g pasta, cooked according to packet instructions
- ½ cup grated Parmesan cheese
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