Strawberry ricotta and pistachio kannoli
recipes Strawberry ricotta and pistachio kannoli 2024-06-15 Ingredients 1 x 250g tub Ricotta (Hanini) 40g Icing sugar (Lamb brand) 1 tsp Vanilla extract 8-10
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Cooking tools:
- Food processor
- Piping bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 x 250g tub Ricotta (Hanini)
- 40g Icing sugar (Lamb brand)
- 1 tsp Vanilla extract
- 8-10 medium Fresh strawberries, finely chopped
- 4 large Sweet Kannoli shells
- 50g Chopped pistachios (Lamb brand)
- Extra icing sugar for dusting
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