Strawberry ricotta and pistachio kannoli - Aceline
Strawberry ricotta and pistachio kannoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 x 250g tub Ricotta (Hanini)
- 40g Icing sugar (Lamb brand)
- 1 tsp Vanilla extract
- 8-10 medium Fresh strawberries, finely chopped
- 4 large Sweet Kannoli shells
- 50g Chopped pistachios (Lamb brand)
- Extra icing sugar for dusting
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