Pistachio figollini - Aceline
Pistachio figollini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 100g pistachios
- 100g pure ground almonds
- 150g icing sugar
- Grated zest 1 lemon
- 1 ½-2 egg whites (Coccodi)
- 1 tsp vanilla
- 400g sweet pastry
- 150g milk chocolate, melted (Novi)
- Coloured sprinkles to decorate
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