Cannoli with Strawberries Recipe - Great British Chefs

Name: Cannoli with Strawberries Recipe - Great British Chefs
Total time: 40 min
Ingredients: 100ml of water; 120g of golden caster sugar; 1/2 tsp vanilla extract; 35g of lard; 200g of 00 flour; 1 egg, plus a little more beaten egg to seal the cannoli; 45ml of Marsala wine, or other sweet wine; vegetable oil, for deep-frying; 200g of ricotta; 30g of pistachio nuts, chopped; 25g of white chocolate; 100g of crème fraiche, whipped; 1 tbsp of icing sugar, plus extra for dusting; 600g of strawberries; 50g of fructose sugar

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This pretty cannoli recipe is a classic example of why the Sicilian pastry has taken the world by storm. The crisp cannoli shell is piped with ricotta and crème

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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