Pan-Roasted Gingered Pears with Toasted… - Life:Beautiful Magazine
A ripe pear half with its center cored and removed serves as a natural bowl to hold yogurt, hazelnuts and gingered nectar.
Keywords
- faith
- family
- love
Ingredients
- 3 pears, cored and halved
- ½ cup apple juice
- ¼ cup light agave nectar
- 2 tbsp brown sugar
- 1 tsp grated ginger root
- 6 tbsp fat-free vanilla yogurt
- 3 tbsp chopped hazelnuts, toasted*
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