Squash Enchiladas by healthymess
Enjoy Gluten + Dairy Free Squash Enchiladas with almond flour tortillas, green chilies, and Monterey Jack cheese. Perfect for families with dietary needs! 🌟
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 12 whole Almond Flour Tortillas - Siete Foods
- 1 Tbsp Avocado Oil
- 2 whole Yellow Squash
- 1 whole Zucchini
- .5 cup Onion
- 1/2 Tbsp Adobo Seasoning
- 1 clove Garlic
- 4 oz Green Chilies
- 1 cup Milk
- 1 Tbsp Chile Powder
- 2 Tbsp Ghee
- 2 Tbsp Cassava Flour
- 2 cups Monterey Jack Cheese
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