Pan Bagnat | Florida Tomato Committee

Ingredients

• small red onion, minced
• Salt and freshly ground pepper to taste
• 1 long large loaf French or Italian bread
• 1 small cucumber, peeled and thinly sliced
• 1 small jar (6-1/2 ounces) marinated artichoke hearts, drained and thinly sliced
• 1 celery rib, thinly sliced
• 1 cup grated mozzarella or provolone cheese
• 1 large green bell pepper, thinly sliced
• 3/4 cup chopped pitted Green or Italian olives
• 2 large Florida tomatoes, cored and thinly sliced