Creamy Kale & Sausage Soup
Made with ingredients like Italian sausage, fire roasted tomatoes, coconut milk, pasta and kale, this Creamy Kale & Sausage Soup is arguably the most remade recipe that I have ever shared!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Colander
- Grater
- Measuring cup
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 1.5lbs ground Italian sausage
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 5 garlic cloves, minced
- 1 tsp pepper
- 1 tsp salt
- 1/2 lemon, juiced
- 1, 14 oz can fire roasted tomatoes
- 12 oz can full fat coconut milk (NEEDS to be in a can and make sure you use unsweetened! The best brand for this is Target Good & Gather)
- 8 cups chicken broth
- 2 1/2-3 cups small pasta (cavatelli, orecchiette, elbows, etc)
- 5-6 cups kale, destemmed and chopped
- Grated Parmesan cheese for topping
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