Creamy Sausage Kale Soup
This Creamy Sausage Kale Soup, Zuppa Toscana, is made with hot sausage, smoky bacon, tender potatoes, and fresh kale in a rich, creamy broth.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Wooden spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pound Italian hot sausage links, casings removed
- 1/4 pound thick-cut bacon, diced
- 1/2 white or yellow onion, minced
- 2 cloves garlic, minced
- 3 to 4 medium red potatoes, thinly sliced with skin-on
- 4 cups chicken stock
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chopped kale
- 2 cups heavy whipping cream
- Cracked black pepper for garnish
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