Creamy Italian Sausage and Kale Soup | PHILADELPHIA | United States
We'll never give away the secret to the creaminess of our Creamy Italian Sausage and Kale Soup. Oh, wait. It's in the recipe. Never mind. Go ahead and take a peak at what makes our Creamy Italian...
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Ingredients
- 1 lb Italian sausage
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 tbsp flour
- 1 cup milk
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 2 cups (about 1/4 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
- 1 qt (4 cups) fat-free reduced-sodium chicken broth
- 6 cups torn stemmed kale leaves
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