Greek Wrap with Fire Roasted Lamb

Greek Wrap with Fire Roasted Lamb

missionfoodservice.com

Ingredients - 12 each 10" Heat Pressed Flour Tortilla (10420) - 6 lbs. Lamb Chops - 24 oz. Citrus Marinade - 3 2/3 oz. Arugula - 18 oz.

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Cooking tools:

  • Food processor
  • Grill
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Kitchen scale
  • Measuring cup
  • Measuring spoon

Ingredients

  • 12 each 10" Heat Pressed Flour Tortilla
  • 6 lbs. Lamb Chops
  • 24 oz. Citrus Marinade
  • 3 2/3 oz. Arugula
  • 18 oz. Tomatoes, diced
  • 3 2/3 oz. Red Onion, sliced
  • 12 oz. Cucumber, sliced into half-moons
  • 12 oz. Lemon-Garlic Aioli

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